Lasagne al pesto, una variante colorata e buona

By
Admin
-
65
1500

Come fare, ingredienti, trucchi e consigli per preparare Lasagne al pesto

Ingredienti: Lasagne al pesto

  • 500 gr di sfoglia all’uovo fresca
  • 300 gr di pesto
  • sale q.b.
  • 150 dl di besciamella
  • burro
  • parmigiano grattugiato

Presentazione Ricetta Lasagne al pesto

  • 6 PORZIONI
  • PREPARAZIONE: 60 minuti
  • COTTURA: 10 minuti MINUTI
  • DIFFICOLTA’: Facile
  • STAGIONE: Primavera
  • COSTO: Basso

Vuoi sapere come preparare Lasagne al pesto?

 

Le ricetta delle lasagne al pesto, è una gustosa alternativa alla ricetta delle classiche lasagne al forno.

Le lasagne sono un piatto tipico  della cucina italiana, in particolar modo dell’Emilia Romagna. Oltre ad essere diffuse in tutta la nostra penisola sono conosciutissime anche in tutto il mondo. In Venezuela, per esempio, vengono chiamate pasticho. Esistono diverse varianti ma, alla classica ricetta con ragù, besciamella e parmigiano reggiano, esiste un’alternativa, altrettanto diffusa e molto gustosa: le lasagne al pesto tipiche della regione Liguria. Ottime in qualsiasi periodo dell’anno, con qualsiasi altra pietanza e qualsiasi tipo di dolce, insomma si abbinano proprio a tutto! Se siete amanti del pesto alla genovese, Mezzokilo vi propone anche la ricetta degli gnocchi al pesto e, se volete variare preparando sempre un primo piatto ottimo e sostanzioso, vi consigliamo i cannelloni ripieni di carne, altro piatto tipico della cucina italiana.

Come preparare Lasagne al pesto

Accendete il forno a 200 gradi. Nel frattempo prendere la pasta all’uovo fresca e scottatela in acqua salata, successivamente scolatela e asciugatela in un canovaccio.
Preparate la besciamella, fatela intiepidire prima di mescolarla con il pesto.
Imburrate la teglia, mettete uno strato di besciamella al pesto e adagiate sopra uno strato di pasta all’uovo mettete un altro strato di besciamella e spolverate il parmigiano grattugiato, continuate così fino al termine degli ingredienti. L’ultimo strato ricopritelo di besciamella, di riccioli di burro e parmigiano.
Infornare il tutto e far cuocere per 10 minuti. quando sarà bella croccante in superficie è pronta per essere mangiata.

Buon appetito!

RELATED ARTICLESMORE FROM AUTHOR

65 COMMENTS

  1. I was suggested this website via my cousin. I am no
    longer sure whether this submit is written via him as nobody
    else realize such unique about my difficulty. You’re incredible!

    Thanks!

  2. Hi just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly.

    I’m not sure why but I think its a linking issue.
    I’ve tried it in two different web browsers and both show the same outcome.

  4. Hi there! This article could not be written much better!
    Looking through this article reminds me of my previous roommate!
    He always kept preaching about this. I most certainly will forward
    this post to him. Pretty sure he will have a very good read.
    Thank you for sharing!

  5. Woah! I’m really enjoying the template/theme of this website.

    It’s simple, yet effective. A lot of times it’s difficult to get that “perfect balance” between user friendliness and appearance.
    I must say that you’ve done a awesome job with this.

    In addition, the blog loads very quick for me on Firefox.
    Superb Blog!

  6. Hello just wanted to give you a quick heads up. The text in your
    post seem to be running off the screen in Opera.
    I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know.
    The layout look great though! Hope you get the issue solved soon.
    Kudos

  7. What’s Going down i’m new to this, I stumbled upon this I’ve found
    It positively helpful and it has aided me out loads. I am hoping to
    give a contribution & assist other customers like its aided me.
    Great job.

  10. I’m really enjoying the theme/design of your web site. Do you ever run into
    any internet browser compatibility issues?
    A number of my blog readers have complained about my blog not working correctly in Explorer but looks great in Safari.
    Do you have any ideas to help fix this issue?

  11. Hello to every body, it’s my first pay a visit of this weblog; this
    webpage carries awesome and actually good information in favor of readers.

  12. Hi there excellent website! Does running a blog similar to this require a
    large amount of work? I have virtually no expertise in computer programming
    but I was hoping to start my own blog soon. Anyhow, should you have any ideas or
    techniques for new blog owners please share. I know this is
    off subject but I simply had to ask. Thanks a lot!

  14. Hi! I know this is kinda off topic nevertheless I’d figured I’d ask.
    Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa?
    My website addresses a lot of the same subjects as yours
    and I think we could greatly benefit from each other. If you happen to be interested
    feel free to shoot me an email. I look forward to hearing
    from you! Excellent blog by the way!

  15. Thanks for one’s marvelous posting! I seriously enjoyed reading it, you could be
    a great author. I will ensure that I bookmark your blog and
    may come back from now on. I want to encourage you to continue your great writing, have a nice holiday weekend!

  17. My spouse and I stumbled over here coming from a different web address and thought I
    should check things out. I like what I see so now i am following you.

    Look forward to finding out about your web page repeatedly.

  18. whoah this blog is wonderful i love studying your posts.
    Keep up the good work! You understand, many people are hunting around for this information, you could help them
    greatly.

  19. I have been exploring for a little bit for any high-quality
    articles or weblog posts in this sort of house . Exploring in Yahoo I
    finally stumbled upon this site. Reading this info So i am satisfied to convey that I’ve an incredibly just
    right uncanny feeling I found out exactly what I needed.
    I so much for sure will make certain to don?t overlook this web
    site and give it a look on a constant basis.

  22. I was recommended this blog by my cousin. I’m not sure whether this post is written by him as no one else know
    such detailed about my difficulty. You’re amazing! Thanks!

  34. Hey I know this is off topic but I was wondering if you knew of
    any widgets I could add to my blog that automatically tweet my newest twitter updates.
    I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have
    some experience with something like this. Please let me know if you run into anything.
    I truly enjoy reading your blog and I look forward to your new
    updates.

  35. hello there and thank you for your info – I’ve certainly
    picked up anything new from right here. I did however expertise several technical issues using this site,
    as I experienced to reload the website many times previous to I could get it to load properly.

    I had been wondering if your web host is OK? Not that I’m complaining, but slow loading instances times will sometimes affect your placement in google and can damage your quality score if ads and marketing with Adwords.
    Anyway I’m adding this RSS to my e-mail and can look out for a lot more of your respective exciting content.
    Ensure that you update this again very soon.

LEAVE A REPLY

Please enter your comment!
Please enter your name here