Primi Ricette

Lasagne al pesto, una variante colorata e buona

13 Aprile 2021
Admin
319 Comments

Come fare, ingredienti, trucchi e consigli per preparare Lasagne al pesto

Ingredienti: Lasagne al pesto

  • 500 gr di sfoglia all’uovo fresca
  • 300 gr di pesto
  • sale q.b.
  • 150 dl di besciamella
  • burro
  • parmigiano grattugiato

Presentazione Ricetta Lasagne al pesto

  • 6 PORZIONI
  • PREPARAZIONE: 60 minuti
  • COTTURA: 10 minuti MINUTI
  • DIFFICOLTA’: Facile
  • STAGIONE: Primavera
  • COSTO: Basso

Vuoi sapere come preparare Lasagne al pesto?

 

Le ricetta delle lasagne al pesto, è una gustosa alternativa alla ricetta delle classiche lasagne al forno.

Le lasagne sono un piatto tipico  della cucina italiana, in particolar modo dell’Emilia Romagna. Oltre ad essere diffuse in tutta la nostra penisola sono conosciutissime anche in tutto il mondo. In Venezuela, per esempio, vengono chiamate pasticho. Esistono diverse varianti ma, alla classica ricetta con ragù, besciamella e parmigiano reggiano, esiste un’alternativa, altrettanto diffusa e molto gustosa: le lasagne al pesto tipiche della regione Liguria. Ottime in qualsiasi periodo dell’anno, con qualsiasi altra pietanza e qualsiasi tipo di dolce, insomma si abbinano proprio a tutto! Se siete amanti del pesto alla genovese, Mezzokilo vi propone anche la ricetta degli gnocchi al pesto e, se volete variare preparando sempre un primo piatto ottimo e sostanzioso, vi consigliamo i cannelloni ripieni di carne, altro piatto tipico della cucina italiana.

Come preparare Lasagne al pesto

Accendete il forno a 200 gradi. Nel frattempo prendere la pasta all’uovo fresca e scottatela in acqua salata, successivamente scolatela e asciugatela in un canovaccio.
Preparate la besciamella, fatela intiepidire prima di mescolarla con il pesto.
Imburrate la teglia, mettete uno strato di besciamella al pesto e adagiate sopra uno strato di pasta all’uovo mettete un altro strato di besciamella e spolverate il parmigiano grattugiato, continuate così fino al termine degli ingredienti. L’ultimo strato ricopritelo di besciamella, di riccioli di burro e parmigiano.
Infornare il tutto e far cuocere per 10 minuti. quando sarà bella croccante in superficie è pronta per essere mangiata.

Buon appetito!

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