Dove mangiare il miglior fritto misto di pesce a Milano

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I migliori ristoranti di fritto misto di pesce a Milano: ecco il lungo elenco con qualche sorpresa da urlo, dove trovarli?

foto da adobe

 

Uno dei migliori ristoranti a Milano per mangiare un ottimo fritto misto di pesce è il Vento di Sardegna con la cucina tipicamente sarda di Paolo Bassu. Qualità assoluta con prezzi alla portata di tutti. Qui è possibile assaggiare antipasti vari, crudi di mare, tagliolini con gamberi rossi e tartufo nero, fregula ai frutti di mare, spaghetti allo scoglio, fritto misto, rombo alla vernaccia e gamberi con carciofi.

Leggi anche–>Spaghettini alla diavola croccanti, un piatto che ti lascerà a bocca aperta

Un altro ristorante caratteristico per mangiare del buon fritto misto di pesce è il “13 giugno“, di origine siciliana con tanti piatti legati proprio all’isola, come per esempio pasta con le sarde, involtini di spada, cous cous di pesce alla trapanese… . Molto utilizzata la melanzana in vario modo, come caponatina, maccheroncini alla Norma, tortiglioni spada melanzane e mentuccia, involtini di melanzane al forno, melanzane grigliate.

Fritto misto di pesce, gli altri luoghi caratteristici

Andando avanti nell’elenco troviamo anche “Il riccio di mare” che offre una cucina tipica e molto caratteristica: dai semplici spaghetti alle vongole al fritto misto per poi passare all’astice alla catalana, fritto di scampi e calamari, gran fritto di paranza alla salentina, grigliatona di mare.

Leggi anche –> Tutti i segreti per una frittura di pesce perfetta, come al ristorante

Le specialità della casa sono anche le cozze di Oristano alla marinara, le cozze alla tarantina, le cozze e vongole alla marinara, gli spaghetti con cozze e frutti di mare, i tagliolini neri con cozze gamberi e vongole. Un altro posto molto caratteristico per un ottimo fritto misto di pesce è “Da Noi In“, dov’è possibile trovare pesci di qualità, come merluzzo nero, guazzetto di vongole, calamaretti spilli. Accanto al fritto misto è possibile assaggiare verdure croccanti, patate, salsa alle mele e zenzero, che strizza l’occhio ad una clientela internazionale.

fritto pesce

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