Ti sei mai chiesto perchè i cracker hanno i buchi? Ecco tutta la verità


Quante volte ci siamo chiesti perchè i cracker hanno tanti piccoli buchi? La risposta però non è mai arrivata.

foto da canva

Siete curiosi di sapere come mai i nostri adorati cracker hanno tutti quei buchi? Ebbene si, oggi noi del team mezzokilo vi sveleremo tutta la verità. Non pensate assolutamente che sia per un fattore estetico, quei forellini hanno una funzione ben precisa. Andate avanti con la lettura per scoprire di cosa si tratta.

Leggi anche–> Polpette all’amatriciana, la ricetta buona come quella delle trattorie romane

Sottili e fragranti, i crackers hanno un aspetto inconfondibile grazie alla presenza dei loro caratteristici forellini in superficie.
Ma perché mai i cracker hanno questi buchi? Sarà capitato a molti di chiederselo sgranocchiandone uno.

Leggi anche–> Dove bere il miglior caffè a Napoli, i bar in cui bisogna andare

Un cracker non è altro che un biscotto, salato, composto da una sfoglia molto sottile e croccante. Nato nel lontano 1801 da Josiah Bent, prese il nome dal termine inglese crackling”, attribuito allo scricchiolio prodotto in fase di cottura. Proprio in questo step, i fori in superficie sono essenziali.

Ecco perche i cracker hanno tutti quei buchi

I buchi dei cracker sono anche chiamati “buchi di attracco” (ovvero docking holes), vengono creati nel momento in cui si stende l’impasto e non sono messi lì a caso, ma svolgono un compito essenziale: servono ad evitare che durante la cottura si formino grandi bolle d’aria che farebbero gonfiare il cracker, impedendo all’impasto di restare piatto e sottilissimo come dev’essere. Grazie ai buchi il vapore esce durante la cottura e l’impasto non si gonfia.
In poche parole, senza questi fori i cracker non sarebbero più cracker, ma un’altra cosa (sarebbero probabilmente molto simili a grandi biscotti), perché la sfoglia sottilissima è una caratteristica fondamentale di questo snack. Il modo in cui sono posizionati i buchini e la loro quantità va a determinare anche la consistenza finale del cracker, più sono ravvicinati e più lo snack sarà croccante perchè uscirà parecchio vapore e ciò fa indurire l’impasto.

foto da canva


  1. Hello there! This article could not be written much better!
    Reading through this post reminds me of my previous roommate!
    He continually kept preaching about this. I most certainly will send this
    article to him. Fairly certain he’s going to have a very good read.

    I appreciate you for sharing!

  2. Hey there would you mind stating which blog platform you’re using?

    I’m looking to start my own blog in the near future but I’m having a hard time deciding between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your layout seems different then most blogs and I’m looking for something completely unique.
    P.S My apologies for being off-topic but I had to ask!

  3. I was suggested this blog via my cousin. I’m not positive whether or not this put up is
    written by way of him as nobody else know such exact about my trouble.
    You’re incredible! Thanks!

  4. I was excited to find this web site. I wanted to thank you for ones time
    due to this fantastic read!! I definitely liked every part of it and I
    have you saved as a favorite to check out new things on your web site.

  5. Howdy just wanted to give you a quick heads up.
    The words in your article seem to be running off
    the screen in Opera. I’m not sure if this is a formatting issue or something to do with
    browser compatibility but I figured I’d post to let you know.
    The design and style look great though! Hope you get the problem fixed soon.

  6. Awesome blog! Do you have any tips and hints for aspiring writers?
    I’m planning to start my own site soon but I’m a little lost on everything.

    Would you advise starting with a free platform like WordPress
    or go for a paid option? There are so many options out there that I’m completely confused ..

    Any tips? Cheers!

  7. Simply wanna state that this is very beneficial , Thanks for taking your time to write this.
    I have learn several just right stuff here. Certainly price bookmarking for revisiting. I surprise how much effort you place to make such a wonderful informative web site.

  8. Wow, incrеdible blog structure! Hoѡ lengthy have you been running a blog for? you made blogging glаnce eɑsy. The total look of your site is exсellent, as weⅼl
    Just wish to say your article is as astonishing.The clearness on your publish is simply great and that i can assume you are a professional in this subject.
    I really like it when folks get together and share thoughts.Great blog, stick with it!

  9. I used to be recommended this blog via my cousin. I’m now not certain whether or not this publish is
    written by means of him as nobody else understand such designated about my
    problem. You are wonderful! Thanks!

  10. You actually make it seem so easy with your presentation but I find this topic
    to be really something which I think I would never understand.
    It seems too complicated and very broad for me.
    I am looking forward for your next post, I will try to get the hang of it!

  11. Have you ever thought about writing an e-book or guest authoring on other websites?
    I have a blog based on the same topics you discuss and would love to have you share some stories/information. I know my visitors would appreciate your work.
    If you’re even remotely interested, feel free
    to send me an e-mail.

  12. Hey great website! Does running a blog similar to this take
    a great deal of work? I have very little knowledge of programming but I had been hoping to start my own blog soon. Anyhow, if you have any recommendations or
    techniques for new blog owners please share.
    I understand this is off subject but I just needed to ask.
    Appreciate it!

  13. [url=https://prednisoneforsale.store/#]where to buy prednisone 20mg no prescription[/url] 10mg prednisone daily


Please enter your comment!
Please enter your name here