Mazzancolle e gamberi? Come riconoscerli e come cucinarli

Diciamo subito che appartengono alla stessa famiglia, quella dei crostacei, e hanno l’aspetto molto simile, ma le mazzancolle e i gamberi non sono assolutamente la stessa cosa. Vediamo insieme tutte le differenze e il modo di cucinarli.

foto da Canva

Quando andiamo in pescheria, sul banco del pesce questi crostacei possono, infatti apparire tutti uguali alle persone meno esperte, chiamandoli “gamberi”. In realtà gamberi e mazzancolle sono molto differenti, sia nella provenienza, ma sopratutto nel sapore diverso che li rende unici.

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Mazzancolle e gamberi: sicuri di saperli riconoscere?

Le mazzancolle hanno un colore grigio-marrone, con molte sfumature.Hanno dimensioni maggiori rispetto al gambero e possono raggiungere i 25 centimetri e si presentano con delle antenne più lunghe, la parte anteriore è più lunga e la coda a ventaglio. Questa varietà è caratteristica del Mar Mediterraneo e in particolare dell’Adriatico, quindi si tratta di un prodotto nostrano.

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Il contenuto di grassi e l’apporto di calorie sono in entrambi i casi molto bassi, ricchi di sostanze nutritive come: vitamina A,B e C. le differenze però, esistono anche da questo punto di vista, dato che il maggior contenuto di vitamina B è quello della mazzancolla, a differenza del gambero che vanta il colesterolo più basso in assoluto.

I tradizionali gamberi hanno invece, una colorazione tendente all’arancio con sfumature che vanno dal rossa al rosso acceso. Una colorazione che schiarisce in fase di cottura. Il carapace, cioè il guscio esterno, è più fine e la coda a pinna. La provenienza generalmente è estera, oceano Indiano oppure oceano Pacifico, ma si pescano anche nel Mar Mediterraneo.

Le mazzancolle, sono perfette negli antipasti, per essere consumate crude, condite semplicemente con olio e limone. Oppure cotte alla griglia o in tempura. I gamberi sono molto indicati per fare primi piatti come i risotti, o bolliti e facendo un insalata tropicale con l’aggiunta di avocado e salsa yogurt.

foto da Canva

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